Dum ka kukkar
Ingredients
- Chicken 1 kg 12 pieces
- Ginger garlic paste 2 tbsp
- Onion brown ½ cup coarsely grinded
- Turmeric ½ tsp
- Chili powder 2 tsp
- Fennel powder ½ tsp heaped
- Yogurt ½ tsp
- Cumin roasted and crushed 1 tsp
- Clove s 6
- Oil ½ cup
- Salt 1 tsp heaped
Method
- Marinate chicken with salt, chili powder, cumin, fennel powder, ginger garlic and yogurt for 1 hour heat oil add cloves, put chicken with marination, brown onion, cover and cook till done and thick gravy left, serve hot with rice or roti.
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