Dum ka gosht
Ingredients
- Mutton ½ kg
- Raw papaya grinded 1 tsp heaped
- Allspice 1 tsp
- Coriander powder 1 tsp
- Chili powder 1 tsp
- Brown onion ½ cup
- Oil ½ cup
- Lemon juice 2 tbsp
- Yogurt 1 cup
- Nutmeg grinded ¼ tsp
- Ginger garlic paste 1 tbsp
- Turmeric ¼ tsp
- Cumin seeds 1 tsp
- Coriander leaves 2 tbsp chopped
- Mint leaves chopped 1 tbsp
- Spring onion 1 tbsp
- Almonds 6 grounded
- Poppy seeds 1 tsp grinded
- Sesame seeds 1 tsp grinded
- Desiccated coconut 1 tsp grinded
Method
- Marinate mutton with yogurt, papaya, allspice, coriander powder, chili powder, ginger garlic, turmeric, salt, lemon juice and grinded spices, leave it for 2 hours, heat oil add brown onion with marinated mutton, cook till soft when oil comes on top give dum of coal, garnish with chopped greens, serve hot with roti.
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