Chocolate topped crunchy slice

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Chocolate topped crunchy slice


Ingredients
  • Mars bars 4 (65 gm each) chopped
  • Butter 90 gm
  • Rice crispy cereal 3 cups
Ingredients for topping
  • Milk chocolate 200 gm chopped
  • Butter 30 gm
Method
  • Grease a 19*29 cm lamington pan, in a sauce pan combined mars bars and butter, stir continuously over low heat without boiling until mixture is smooth, stir in rice crispy cereal, mix well and press mixture evenly into prepared pan, spread with topping, refrigerate until set before cutting.
Method for topping
  • Melt chocolate and butter in a pan over hot water stir until smooth.

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