Chicken kalya-e- khas
Ingredients
- Chicken 1 kg 16 pieces
- Onion brown ½ cup grinded
- Green chilies 6 grinded
- Yogurt 1 cup
- Chili powder 1 ½ tsp
- Lemon juice 2 tbsp
- Salt 1 ½ tsp
- Tomato puree ½ cup
- Almonds grinded 10
- Desiccated coconut 1 tbsp grinded
- Ginger garlic 1 tbsp
- Oil ½ cup
Method
- Grind together green chilies, almonds and coconut, marinate chicken with these spices, fried onion, tomato puree, yogurt, lemon juice, salt, chili powder, leave it for 1 hour, heat oil add marinated chicken with marination, cook till chicken tender and oil comes on top. Garnish with chopped coriander. Serve with nan.
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