Baked chicken and corn

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Baked chicken and corn


Ingredients
  • Chicken boneless ½ kg thinly sliced
  • Salt 1 tsp
  • White pepper ½ tsp
  • Mustard ½ tsp heaped
  • Black pepper ½ tsp
  • Flour 2 ounces
  • Butter 3 ounces
  • Milk 1 ½ cup
  • Water ½ cup
  • Sweet corn 1 cup
  • Cheddar cheese grated 4 tbsp
  • Egg 1 beaten
  • Oil 2 tbsp
Method
  • Heat oil add chicken fry for 5 minutes add flour, butter, seasonings, cook for 5 minutes, add milk and water, cook till chicken tender and thick, add sweet corn, remove mixture in a greased pie dish, sprinkle grated cheese on top, beaten egg, bake on 180 degree C for 15 to 20 minutes, serve hot.

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