Aloo ki tarkari
Ingredients:
- Potatoes 250 grams
- Turmeric ¼ tsp
- Red chili powder ¼ tsp
- Coriander powder ¼ tsp
- Onion seeds ¼ tsp
- Water 1- ¼ cup
- Oil as required
- 4 button chilies
Method:
- Boil potatoes and keep aside.Heat oil in a pan and fry turmeric, reed chili powder, coriander powder and onion seeds.Add 1 ½ cup of water and cook till it gets a boil.Then add crushed potatoes in it, cook for some time and remove.Now give it and tarka and serve.
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