Two tone chocolate cheese cake
Ingredients for base
- Any chocolate biscuit crushed 2 cups
- Butter melted 3 ounces
Ingredients for filling
- Curd cheese 8 ounce
- Condensed milk half cup
- Lemon juice 2 tbsp
- Fresh cream whipped 8 ounces
- Dark chocolate melted 4 ounce
- White chocolate melted 4 ounces
- Gelatin 2 tbsp leveled dissolved in ¼ cup milk
- Whipped cream for decoration
- Chocolate for decoration
Method
- Mix biscuit crumbs and butter cover base of spring foam tin with biscuit crumbs, chill for 30 minutes, beat cream cheese, lemon juice, condensed milk, gelatin and whipped cream until smooth, divide mixture into 2 bowls, stir dark chocolate into one bowl and white chocolate into 2nd bowl drops spoon full of both filling over biscuit base, use knife to swirl mixture, chill until set, decorate with whipped cream and chocolate grated.
Comments