Rooster’s stuffed strips
Ingredients
- Boneless breast 4
- Vinegar 2 tbsp
- Salt 1 tsp
- Black pepper 1 tsp
Ingredients for stuffing
- Cheddar cheese ½ cup
- Mozzarella cheese ½ cup
- Mushroom chopped 2 to 3
- Coriander leaves chopped 2 tbsp
- Mixed herbs 1 tsp
- Blue band 2 tbsp
Ingredients for coating
- Egg 1 beaten
- Cream 2 tbsp
- Self raising flour as required to coat
- Fresh bread crumbs 1 ½ cup mixed with sesame seeds 2 tbsp
Method
- Cut each chicken breast into two pieces length wise, marinate with salt, vinegar and black pepper for 30 minutes, fill with all the ingredients under stuffing, fold firmly to secure filling, mix egg and fresh cream dip chicken strips in egg and cream mixture, coat in self raising flour then in bread crumbs, repeat this process thrice, freeze for 1 hour deep fry till light golden on low flame for at least 12 to 15 minutes. Serve with honey mustard dressing.
Comments