Ribbon sandwich/pinwheel sandwiches
Ingredients
- White sandwich loaf cut length wise 2 slices
- Brown sandwich loaf cut length wise 2 slices
- Egg filling
- Chatni filling
- Ketchup
- Butter 4 ounces to spread on bread slices
Method
- Cut the edges of slices, butter them lavishly, spread with mayonnaise top with green chatni on brown slice. Top with white slice. Butter side down, again butter the top side and spread with mayonnaise then egg filling, top with brown slice butter side down, again butter the top side put green chatni filling. Cover with the last side butter side down, put in the wet napkin, and freeze until firm. Cut into thin slices.
Ingredients for green chatni
- Coriander leaves 1 bunch
- Mint leaves 15
- Green chilies 6
- Salt ½ tsp
- Coconut ½ cup
- Garlic 4 cloves
- Lemon juice 4 tbsp
Method for chatni
- In a blender put 1 bunch coriander leaves, 15 mint leaves, 6 green chilies, ½ tsp salt, ½ cup coconut, 4 garlic cloves,4 tbsp lemon juice and blend well till smooth.
Ingredients for egg filling
- Boiled egg 2
- Salt ¼ tsp
- Black pepper ¼ tsp
- Butter 1 tbsp
- Mayonnaise 1 tbsp
- Yellow color few drops
Method for egg filling
- Hard boiled 2 eggs mashed well with ¼ tsp salt, ¼ tsp pepper, 1 tbsp mayonnaise and 1 tbsp butter.
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