Pot roast
Ingredients
- Chicken 1 kg whole
- Ginger garlic 1 tbsp
- Salt 1 tsp heaped
- Black pepper 1 tsp
- Mustard powder 1 tsp
- Oil ¼ cup
- Butter 2 tbsp
- Onion chopped ½ cup
- Vinegar 2 tbsp
- Chili sauce 1 tbsp
- Chili garlic sauce 2 tbsp
- Ketchup 2 tbsp
- Soya sauce 1 tbsp
- Wooster sauce 1 tbsp
- Crushed red pepper 1 tsp
- Mixed herbs 1 tsp
- Pinch of yellow color
- Fries to serve
- Mixed vegetables boiled to serve
Method
- Give cuts on chickens marinate with Ginger garlic 1 tbsp, Salt 1 tsp heaped, Black pepper 1 tsp, Mustard powder 1 tsp, mixed herbs 1 tsp. Butter 2 tbsp, Onion chopped ½ cup, Vinegar 2 tbsp, Chili sauce 1 tbsp, Chili garlic sauce 2 tbsp, Ketchup 2 tbsp, Soya sauce 1 tbsp, Wooster sauce 1 tbsp, Crushed red pepper 1 tsp, Pinch of yellow color, heat oil in a pan add marinated chicken fry well for 10 minutes from both the sides, add in the marination with 1 cup water, cover and cook till chicken tender. Serve with fries and boiled vegetables.
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