Mughlai bhuna chicken
Ingredients
- Boneless chicken ½ kg cubes
- Onion 1 large blended
- Tomato puree half cup
- Ginger garlic paste 1 tbsp
- Green chilies coarsely crushed 4
- Cashew nut grinded 8
- Yogurt ¼ cup
- Khoya 2 tbsp
- Cream 4 tbsp
- Egg 1
- Flour to roll chicken
- Oil for frying the masala
- Black pepper ½ tsp
- Chili powder 1 tsp
- Salt 1 tsp
Method
- Cut chicken into cubes, roll the chicken in flour, deep fry and keep aside, heat oil in a karhai add onion paste, garlic paste, crushed green chilies and fry well add tomato puree fry till oil separates, add salt, chili powder, black pepper, cashew nut paste, yogurt then add Khoya, beaten egg, stir immediately let the egg mixture cook add chicken pieces, cook on dum for 10 minutes serve garnished with coriander leaves.
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