Mixed fruit delight
Ingredients
- Mixed fruit jelly 3 packets
- Evaporated milk chilled 1 tin
- Cream 200 gm chilled
- Pineapple tidbits 1 tin
Method
- Dissolve 3 packets of mixed fruit jelly in 2 cups water, partially set, put in the blender, blend with evaporated milk, half tin of pineapple pieces with syrup and cream, blend altogether, remove and fold in the remaining coarsely chopped pineapples, put in a serving bowl, leave in the fridge until set, decorate with piped cream and cherries.
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