Handi kabab
Ingredients
- Mince ½ kg
- Raw papaya 2 tbsp
- Ginger garlic 1 tbsp
- Masala for kababs
- Poppy seeds 1 tbsp
- Button red chilies 10
- Cumin seeds 1 tsp
- Coriander seeds 1 tsp
- Nutmeg ¼ piece
- Mace 1 blade
- Cinnamon 1 stick
- Brown onion grinded 4 tbsp
- Gram flour 2 tbsp heaped roasted
- Cloves 4
- Black pepper 4
Method for masala
- Roast all the ingredients separately on tawa, grind finely, marinate mince with all the given ingredients for at least 4 hours, give dum of charcoal, heat oil in a handi make flat kababs of the mince and add to the handi, cook on low flame for 15 minutes. Serve garnished with onion rings, lemon wedges.
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