Dahi Alu Chatt

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Dahi Alu Chatt


Ingredients
  • Potatoes 2-3 medium sized (Boiled)
  • White Chickpeas 1 cup (Boiled)
  • Salt 1 teaspoon
  • Black pepper 1 teaspoon
  • Lemon Juice 1 lemon (squeezed)
  • Crushed Chilies ½ teaspoon
  • Chaat Masala ½ teaspoon
  • Onion one pcs (sliced)
  • Tamarind sauce 2-3 tablespoons
  • Actiplus 1 Packet
Method
  • Boil potatoes and re move skin,Mash potatoes and add, salt, pepper and red crushed chilies,Put few boiled chickpeas and make small roud kebabs.Fry kebabs till gets golden brown.Beat yogurt with all the listed spies and remaining chick peas.Pour them on potatoes kebabs, decorate with tamarind sauce and chaat masala.

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