Chili chicken pizza

Chili chicken pizza

Ingredients for pizza base

• Flour 2 ½ cup
• Salt ½ tsp
• Sugar 1 tsp
• Instant yeast 1 ½ tsp
• Milk powder 1 tbsp
• Egg 1
• Oil ¼ tsp

Method for pizza base

• Put altogether in a bowl knead with a Luke warm water to a smooth soft dough, leave to rise in greased bowl for 30 minutes, roll out the dough half inch thick to fit a well greased pizza plate, spread with pizza sauce, cheddar cheese 4 tbsp, chili chicken topping, cover with mozzarella and cheddar cheese, make for 30 minutes.

Ingredients filling

• Boneless chicken 200 gm cut into small cubes
• Crushed red pepper 1 tsp
• Soya sauce 1 tbsp
• Vinegar 1 tbsp
• Salt and pepper ½ tsp each
• Flour 2 tbsp
• Corn flour 2 tbsp
• Onion chopped 4 tbsp
• Capsicum chopped 4 tbsp
• Egg 1
• Tomatoes chopped 4 tbsp
• Mushroom sliced 4
• Olives 4
• Oregano leaves 1 tsp
• Pizza sauce 4 tbsp
• Cheddar and mozzarella cheese ¾ cup each

Method for filling

• Mix all together Boneless chicken 200 gm cut into small cubes, Crushed red pepper 1 tsp, Soya sauce 1 tbsp, Vinegar 1 tbsp, Salt and pepper ½ tsp each, Flour 2 tbsp, Corn flour 2 tbsp, Egg 1 in a filling, heat oil in a karhai, fry chicken pieces on medium heat till crisp and light brown.

To assemble

• Spread pizza sauce on the pizza base, cheddar cheese, fried chili chicken topping, vegetables, oregano leaves, remaining cheese, and bake for 30 minutes until done.