Chicken shorba
Ingredients
- Wheat soaked overnight ½ kg
- Chicken boneless ½ kg
- Turmeric ½ tsp
- Ginger garlic 2 tbsp
- Green chilies grinded 1 tbsp
- Black pepper 1 tsp
- Salt 1 tbsp
- Tomatoes blended 3
Ingredients for baghar
- Oil ¾ cup
- Mint chopped 1 bunch
- Ginger finely Julian 2 tbsp
- Green chilies chopped 6 to 8
- Brown onion ½ cup
- Allspice 1 ½ tsp heaped
Method
- Soak wheat overnight next morning boil in 12 cups of water and ½ tsp of turmeric till tender cool and blend, boil ½ kg boneless chicken with ginger garlic paste, salt, black pepper, grinded green chilies and 3 cups of water till chicken tender, chopperize chicken and mix with blended wheat. Also mix in blended tomato mixture, mix all well, cook for 30 minutes till thick, and lastly add baghar by adding ½ cup oil chopped mint leaves, allspice, ginger Julian, green chilies. Serve hot.
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