Chicken roly poly sandwich
Ingredients for tortillas wrap
- Flour 2 cups
- Wheat flour ½ cup
- Salt ½ tsp
- Baking powder ½ tsp
- Oil 3 tbsp
- Warm water to knead
Method
- Sieve both the flour with salt and baking powder, add in oil mix well, knead with warm water and make into a medium dough, leave covered for 30 minutes, make into balls, roll into dinner plate size roti, cook on a heated tawa.
Ingredients for filling
- Chicken boneless breast 3 cut in strips
- Salt 1 tsp
- Chili powder 1 tsp
- Roasted and crushed cumin 1 tsp
- Curry powder 1 tsp
- Ginger garlic paste 1 tsp
- Pinch of orange color
- Lemon juice 2 tbsp
- Ice berg lettuce as required
- Cucumber cut into tiny cubes 3 to 4 tbsp
- Capsicum cut into tiny cubes 2 to 3 tbsp
- Jerkins sliced 4
- Cream cheese 2+ 2 tbsp
- Mayonnaise 2 to 3 tbsp
- Mango chatni 2 to 3 tbsp
Method
- Marinate chicken strips with salt, chili powder, curry powder, roasted and crushed cumin, ginger garlic paste, orange color and lemon juice, pan fry in 2 tbsp oil till tender, spread tortillas on a table, spread with cream cheese, add in vegetables, prepared chicken mixture, top with mayonnaise, mango chatni, roll tightly, secure with tooth pick and serve immediately.
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