Chicken lasagna Florentine

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Chicken lasagna Florentine
 

Ingredients
  • Boneless chicken ½ kg tiny cubes
  • Lasagna sheets 8 boiled
  • Chopped boiled and spinach puree 1 cup
  • Cheddar cheese ½ cup
  • Mushrooms slices 6
  • Salt, pepper, mustard 1 tsp each
  • Oil ¼ cup
  • Crushed garlic 1 tbsp
  • Cream 1 cup
Ingredients for white sauce
  • Butter 3 ounce
  • Flour 4 tbsp
  • Salt pepper mustard ½ tsp each
  • Milk 1 cup
  • Water 1 cup
Method
  • Marinate chicken with salt, pepper, mustard 1 tsp each, heat oil add crushed garlic with marinated chicken, cook for 10 minutes till chicken tender, add mushroom slices, cream, keep aside, make white sauce, keep aside. Boil lasagna noodles keep aside. Boil and blend spinach puree, mix in chicken mixture.
To assemble
  • Grease a Pyrex dish spread with 4 lasagna noodles top with half chicken mixture, half white sauce, top with remaining 4 noodles, again chicken mixture, white sauce, top with cheddar cheese and bake for 20 minute on 180 degree C.

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