Rainbow Egg Delight
For Custard:
Method:
- Blend together all the ingredients except vanilla essence. Cook on a sauce pan stirring continuosly to avoid lumps on medium heat till thick and creamish. Remove and cool add vanilla essence. Keep in refrigirator.
For Rainbow eggs:
- 2 cups milk
- 1/2 cup sugar
- 1 Tbsp agar agar powder
- 1/2 cup cream
- 2-3 tbsp condensed milk
- coco powder and few pcs. of chocolate
- Assorted colors
- 2 tbsp khoya or kalakand
- 1 tbsp. crushed pista
- 1 Doz. egg shell washed, cleaned and dry or u can used different shapes mould too
Method:
- Dissolve 1 tbsp. agar agra powder with little milk keep aside. Add in rest of milk sugar,codensed milk and cream mix well and keep for cooking in a deep pan stirring constantly when milk boil rapidly add the agar gar mixture and continue cooking till slightly thick remove and pour this mixture in 4-5 bowls to add individual colors and flavour. In one bowl add pink color along with crushed khoya or kalakand, other with green color and crushed pista, one with coco powder and grated chocolate one any other color of your choice. Now pour this different color mixture neatly with a funnel into the clean egg shells. Cool and keep in refrigerator when the mixture is set in the egg shells remove the shell take a bowl and arrange the eggs and pour the custard which made earlier over it and decorate with the sprinkle.
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