Papadi chat
Ingredients for Papadi
- Flour 2 cups
- Salt ½ tsp
- Oil 1 tbsp
- Oil for frying
- Other ingredients
- Date and imli chatni ½ cup
- Green chatni ½ cup
- Whipped yogurt 3 cup
- Chat masala 1 tsp
- Salt ½ tsp
- Chili powder 1 tsp
- Roasted and crushed cumin 1 tsp
- Potato boiled and cubed 2
Method for Papadi
- Mix altogether Flour 2 cups, Salt ½ tsp, Oil 1 tbsp knead with enough water to make dough, knead well, roll out the dough to a large circle, cut out small rounds using cookie cutter, prick each Papadi well, deep fry in hot oil on medium flame until golden and crisp, cool and store.
To serve
- Combine Papadi both the chatnis and salt in a large serving bowl, mix well, top with potatoes, whipped curd, sprinkle chat masala, cumin roasted and crushed, chili powder, serve immediately, garnish with chopped coriander and sev.
Ingredients for date imli chatni
- Dates ½ cup deseeded
- Imli pulp ½ cup
- Jiggery 2 tbsp
- Chili powder 1 tsp
- Salt ½ tsp
Method
- Remove seeds from dates add imli pulp, gur, chili powder and salt with 1 cup water, cook for 20 minutes till thick, cool, blend and use.
Green chatni
Ingredients
- Mint leaves 1 cup
- Coriander ½ cup
- Onion 2 tbsp
- Sugar 1 tsp
- Salt ¼ tsp
- Green chilies 3
- Lemon juice ¼ cup
Method
- Put all in a blender and blend till smooth.
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