Cocktail fried kababas
Ingredients
- Mince ½ kg
- Ginger garlic paste 1 tsp heaped
- Onion 2 large grated squeeze out all water
- Green chilies grinded 2 tbsp
- Roasted gram flour 3 tbsp
- White cumin roasted and crushed 3 tsp
- Black pepper 1 tsp heaped
- Allspice 1 ½ tsp
- Turmeric ½ tsp heaped
- Chili powder 2 tsp
- Salt 1 ½ tsp heaped
- Bread slices 4 large soaked in water and squeezed
Method
- Marinate mince with all the given ingredients mix well, fry marble size kababs, deep fry without shaping.
Comments