Chocolate fudge pudding
Ingredients for fudge topping
- Butter 3 ounces
- Brown sugar 3 ounces
- Golden syrup 3 tbsp
- Coco powder 2 tbsp
- Fresh cream 4 tbsp
- Walnuts finely chopped 4 tbsp
Ingredients for pudding
- Eggs 4
- Caster sugar 8 ounces
- Butter 8 ounces
- Flour 8 ounces
- Baking powder 4 tsp leveled
- Chocolate essence 1 tsp
Method for fudge topping
- In a sauce pan put all the ingredients, heat gently until boiling, stirring continuously boil for 1 to 2 minute, pour into a greased ring mold or bandit pan, leave until cold.
Method for pudding mixture
- Place all the ingredients in a large bowl Eggs 4, Caster sugar 8 ounces, Butter 8 ounces, Flour 8 ounces, Baking powder 4 tsp leveled, Chocolate essence 1 tsp, beat for 5 minutes with a wooden spoon, turn mixture onto cooled fudge mixture, spread evenly bake on 150 Degree C for 45 minutes, leave in tin for 10 minutes, invert into serving platter, serve hot with thin custard or vanilla icing.
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