Chicken pakoras
Ingredients
- Boneless chicken ½ kg cut into cubes
- Ginger garlic paste 1 tsp heaped
- Chili powder 1 tsp heaped
- Turmeric ¼ tsp
- Salt 1 tsp
- Crushed red pepper 1 tsp
- Coriander crushed 1 tbsp
- Soda by carb ½ tsp
- Coriander leaves chopped 2 to 3 tbsp
- Green chilies chopped 2
- Spring onion finely chopped 1 cup
- Gram flour 1 cup heaped
- Blue band melted 2 tbsp
Method
- In bowl mix gram Blue band melted, flour with all the seasoning and water to make a medium consistency batter, add chicken cubes to it, heat oil and fry chicken pakoras until golden and crisp.
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