Bread kachori
Ingredients
- Small bread 1 full (24 slices)
Ingredients for Filling
- Potatoes 2 boiled and coarsely mashed
- Peas ½ cup boiled
- Coriander leaves chopped 1 tbsp
- Green chilies chopped 2
- Roasted and crushed cumin ½ tsp
- Black pepper ½ tsp
- Salt ½ tsp
- Chat masala ½ tsp
- Cottage cheese grated ¼ cup
Method for filling
- Mix all in a bowl.
Method for kachori
- Remove the crust from the bread cut into 3 inch round, dip each slice in water, squeeze it well, fill the potato mixture, cover with second slice, press firmly like kachori, deep fry in oil until golden, serve with ketchup.
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