Arabi paratha

Arabi paratha

Ingredients for paratha

• Flour 1 ½ cup
• Wheat flour ½ cup
• Salt ½ tsp
• Sugar 1 tsp
• Ghee for frying

Ingredients for filling

• Mince ½ kg
• Chili powder 1 tsp
• Ginger garlic 1 tsp
• Chopped onion 1 cup
• Green chilies chopped 4
• Tomato 1 chopped
• Eggs 2 to 3
• Allspice 1 tsp
• Spring onion chopped ½ cup
• Coriander leaves chopped 2 tbsp

Method for mince

• Boil mince with onion, chili powder, salt, ginger garlic paste till it water dries completely, add chopped green chilies, mint, spring onion, tomatoes and keep aside, make small balls of the dough, roll to a quarter plate size. Spread with ghee, sprinkle flour, again cut and roll to form a ball then roll into dinner plate size roti, do the same with another ball, sprinkle prepared mince on one roti, chopped vegetable, allspice, beat one egg and pour over the roti evenly, put the second roti on top, turn the four corners of the roti so it looks like a square, shallow fry in frying pan by turning up and down the egg could get cook, serve hot.