Alu kay tikony samosay
Ingredients for samosa covering
- Flour 250 gm
- Hot ghee ¼ cup
- Salt ½ tsp
- Ajwaien ¼ tsp
- Water as required to make dough
Ingredients for filling
- Potatoes 250 gm boiled and coarsely mashed
- Khatai powder ½ tsp
- Salt ½ tsp
- Crushed red pepper ½ tsp heaped
- Coriander leaves chopped 1 tbsp
- Green chilies finely chopped 2
Method
- Put ghee into a bowl add flour with salt, ajwaien gradually add in water, need to make a hard dough, knead very well, make into small balls, roll them in oval shape, cut in half, apply water on one half side of the dough, fold into a cone shape by turning edges, fill with filling, press inside one edge and pleat the back sticking together to form a samosa, deep fry until golden brown.
Method for filling
- Mix altogether in a bowl well.
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