Pickled Fish
Ingredients
- Fish fillet ½ kg
- Salt to taste
- Garlic paste 1 tbsp
- Onion chopped 1
- Boiled tomatoes 3
- Crushed red pepper 1 tsp
- Cumin seeds crushed 1 tsp
- Coriander seeds crushed 1 tsp
- Pickled masala 2 tbsp
- Turmeric 1 tsp
- Lemon juice 2 tbsp
- Plum (soaked) 50 gm
- Egg 1
- Corn flour 4 tbsp
- Flour 2 tbsp
- Oil for fry
- Oil 3 tbsp
- Curry leaves few
Method
- Cut ½ kg fish into pieces, marinate with salt, 1 egg, 2 tbsp flour and 4 tbsp corn flour. Now fry with 3 tbsp oil and keep aside.In a wok heat a little oil. Add 1 tbsp garlic paste, 2 tbsp pickled spice mix , 1 tsp crushed cumin and 1 tsp crushed coriander seeds. Mix well for 1 – 2 minutes.Then add 1 chopped onion, 3 boiled chopped tomatoes, 1 tsp turmeric, 1 tsp crushed red pepper, 2 tbsp lemon juice, 50 gm soaked plum and ½ cup of water. Cover and cook on low flame for 6 – 7 minutes.Then remove lid, add in fried fish, mix well and serve hot.
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