Injeer Ka Halwa

Injeer Ka Halwa

Ingredients

• Fig 300 gm
• Semolina 125 gm
• Khoya 250 gm
• Sugar 250 gm
• Green cardamom 10 – 12
• Ghee 125 gm
• Kewra 2 tbsp
• Almond & pistachio 25 gm

Method

• Wash 300 gm fig and soak till they are soft. Then finely chop soaked fig and keep aside.Heat 125 gm ghee in a wok, add 125 gm semolina and fry till golden brown.Then add 250 gm sugar and 250 gm khoya. Also add chopped fig and continue to fry.Add 10 – 12 coarsely chopped green cardamoms. Fry well on low flame till ghee comes on top.Lastly add 2 tbsp kewra and 25 gm chopped almond pistachios. Mix well.Dish it out and serve hot.