White chocolate and orange cookies
Ingredients
- Butter 4 ounces
- Caster sugar ¾ cup
- Egg 1
- Orange zest 1 tbsp
- Vanilla 1 tbsp
- Flour 1 ½ cup
- Baking soda ½ tsp
- Baking powder ¼ tsp
- Salt ¼ tsp
- White chocolate chips 1 cup
Method
- Preheat oven to 180 degrees C, beat butter and sugar till creamy, add egg, orange zest and vanilla, sieve together the dry ingredients, mix chocolate chips with the sieved flour and mix it into the butter mixture until combined, roll into balls, use fork to flatten onto a nonstick baking sheet 2 inches apart, bake for 10 to 12 minutes, cool for 10 minutes, store in an air tight container for 1 week.
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