Orange crumbled cake
Ingredients for sponge
- Flour 4 ounces
- Caster sugar 4 ounces
- Eggs 4
- Baking powder 1 tsp
- Vanilla essence 1 tsp
- Fresh cream 16 ounces whipped with 2 ounce icing sugar
- Orange juice ½ cup
- Oranges slices 2 cups
Ingredients for crumble
- Sugar 4 ounces
- Almonds 3 tbsp
- Mandarin tin 1 for decoration
Method
- Make sponge cake by beating together egg and caster sugar till light and fluffy, add vanilla essence, fold in sieved flour and baking powder mixture gradually, and spread mixture in 2 well greased 8 inches sandwich pan, bake on 180 degree C for 20 minutes. Remove cake, cool, spread 1 layer of cake on a serving platter, soak with orange juice, spread cream, kino slices, sprinkle praline, put second layer of cake, soaked with orange juice, cover cake with whipped cream, decorate with mandarin slices, swirls of fresh cream, praline, serve chilled.
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