Lobia Beef
Ingredients
- Beef undercut ½ kg
- White beans boiled 1 cup
- Ginger chopped 1 medium piece
- Garlic chopped 4 – 5 cloves
- Oil ¼ cup
- Onion 1 medium
- Dry red chilies 2 – 3
- Cinnamon 2 sticks
- Yogurt 250 gm
- Coriander powder 1 tsp
- Cumin powder 1 tsp
- Turmeric 1 tsp
- Chili powder 1 tbsp
- Tomatoes boiled 2
- Tomato paste 2 tbsp
- Cloves 3 – 4
- Black cardamom 2
- Cloves 5 – 6
- Coriander leaves ¼ bunch
- Lemon juice 1 tbsp
- Salt to taste
Method
- Heat ¼ cup oil in a wok add1 chopped onion and fry until golden brown.Add the chopped ginger,4-5 cloves of garlic and 1/kg beef fillet.Cook until the color of the beef changesNow add 2 chopped boiled tomatoes,2-3 dry red chilies and cook for 2 minutesAdd 2 sticks of cinnamon,2 big cardamoms and 5-6 clovesStir in 1tsp coriander powder,1tsp cumin powder,1tsp turmeric,1tbsp red chili powder and cook for 1 – 2 minutes.Then add 250 gm yogurt with a little water, cover and cook for 15 – 20 minutes.Now remove lid, add 2 tbsp tomato paste, 1 tbsp lemon juice, ¼ bunch of chopped coriander leaves and 1 cup boiled white beans. Fry very well on high flame till water dries.Dish it out and serve hot.
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