Kashmiri Pulao
Ingredients
- Chicken breast boneless 2
- Rice 300 gm
- Salt to taste
- Ginger garlic paste 1 tbsp
- Green apple 2
- Raisin 50 gm
- Mint leaves ¼ bunch
- Green chilies 4 – 6
- Bay leaves 1 – 2
- Whole spices as required
- Nutmeg mace powder ½ tsp
- Saffron 1 small packet
- Milk ½ cup
- Ghee ¼ cup
- Pistachio 25 gm
- Almond blanched 25 gm
Method
- Heat ¼ ghee in a pan, add in 1 tbsp ginger garlic paste, chopped chicken breast, 1 – 2 bay leaves and mix whole spices as required, fry very well till chicken is golden brown.Now add apple cut into cubes and 50 gm raisins. Cook for 1 – 2 minutes.Then add 4 – 6 green chilies and ½ tsp nutmeg mace powder.Add 25 gm blanched almonds, 25 gm pistachios, 300 gm soaked rice and 1 ½ glass of water. Also add ½ cup milk and cook till rice comes on top.Now simmer for 8 – 10 minutes. Dish it out and serve hot.
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