Galawat murgh
Ingredients
- Chicken 1 whole 1 kg
- Yogurt 1 cup
- Almonds 8
- Desiccated coconut 1 tbsp roasted and grind
- Poppy seeds 1 tbsp roasted and grind
- White cumin 1 tsp crushed
- Ginger garlic 1 tbsp
- Roasted gram 1 tbsp
- Black pepper ½ tsp
- Brown onion grinded 1 tsp
- Coriander powder 1 tsp
- Raw papaya 1 tbsp
- Black cardamom 2
- Cinnamon 1 stick
- Nutmeg ¼ tsp grinded
- Mace ¼ tsp grinded
- Chili powder 1 tsp
- Salt 1 tsp
- Oil ¼ cup
Method
- Dry roast desiccated coconut and poppy seeds grinded with roasted gram, black cardamom, cinnamon and almonds into a fine powder, marinate chicken with raw papaya, salt, chili powder, ginger garlic paste and grinded masala, brown onion grinded and yogurt, and leave to marinate for 2 hours, heat oil add marinated chicken cover and cook on low flame for 30 minutes, lastly add mace and nutmeg grinded, serve with fries or boiled eggs.
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