Cake
Ingredients
- Eggs 12
- Plain flour 300 grams
- Sugar 300 grams
- Baking powder 20 grams
- Fresh cream 150 grams
- Sugar syrup 2 cups
- Pineapple 1 tin
- Strawberry syrup as required
- Vanilla essence few drops
- Icing sugar 100 grams
- White butter 150 grams
Method
- Beat 12 eggs in a bowl. Add 300 grams sugar and 2 grams baking powder and beat enough to dissolve the sugar. Then add 300 grams plain flour gradually and keep stirring. Also add few drops of vanilla essence and mix. Pour the mixture in a mold and bake in a preheated oven at 180 c for 15 minutes. When sponge is ready, let it cool at room temperature.
- For topping, add 150 grams fresh cream, 100 grams icing sugar and 150 grams white butter to a bowl and mix. Cut prepared sponge into half and spread sugar syrup, butter cream and strawberry syrup on inside of both halves of sponge. Repeat the layers twice. Top with fresh cream and pineapples and refrigerate to chill thoroughly. Scrumptious new year Cake is ready to serve.
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