Spaghetti Italiano
Ingredients
- Oil 2 tbsp
- Onion chopped 1
- Garlic chopped 3 – 4 cloves
- Carrot chopped 1
- Celery stick chopped 1
- Beef mince 300 gm
- Tomatoes boiled 2
- Oregano 1 tsp
- Red grapes juice ½ cup
- Tomato paste 2 tbsp
- Salt to taste
- Black pepper powder ½ tsp
- Spaghetti boiled ½ packet
- Parsley chopped as required
Method
- Heat 2 tbsp oil in a wok, add 3 – 4 cloves of chopped garlic and 1 chopped onion. Sauté till softened.Now add 1 chopped carrot and 1 chopped celery stick, fry for 1 – 2 minutes. Then add in 300 gm beef mince, fry well for 3 – 4 minutes till water dries.Now add oregano, red grapes juice, tomatoes paste and boiled chopped tomatoes. Cover and cook on very low flame for 10 – 15 minutes.Then remove lid, add salt to taste and ½ tsp black pepper.Spread ½ packet of boiled spaghetti in a serving platter, top with mince meat sauce.Garnish with chopped parsley and serve hot.
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