Peach Macaroni
Ingredients
- Chicken breast 1
- Peaches 1 tin
- Flour roasted 2 – 3 tbsp
- Oil 2 tbsp
- Oil 3 tbsp
- Macaroni boiled ½ packet
- Onion 1 small
- Garlic 2 cloves
- Capsicum half
- Carrot 1 medium piece
- Spring onion 1
- Salt to taste
- Fresh cream 3 tbsp
- Black pepper ¼ tsp
- Water ½ cup
Method
- Heat 2tbsp oil in a pan and fry 2 cloves of garlic until golden brown.Add 1 chicken fillet sliced and fry until the color changes.Add1 chopped onion,1/2 chopped capsicum,1 chopped carrot and 1 chopped spring onion.After 2-3 minutes add ½ cup water, 1 tin apricot, salt as required and 1/4tsp black pepper powder.Cover and cook on a simmer.In a separate pan add 3tbsp oil and sauté 2-3 tbsp flour.Stir the roux into the chicken gravy until thick.Toss in boiled macaroni followed and mix in a dollop of fresh cream.Cook for a minute on a high flame.The delicious peach macaroni is ready to serve.
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