Gum Paste

Gum Paste

Ingredients:

• 250 grams fondant
• Tylose Powder ½ tsp
• Egg white beaten 1
• Crisco shortening ½ tsp

Method:

• Add tylose powder to the fondant and knead.Then add Crisco and egg white.Keep it over night in an airtight zip lock bag use it when mature. Knead well before use.