Doughnuts
Ingredients
- Flour 1 kg
- Caster sugar 4 ounces
- Butter melted 200 gm
- Salt 1 tsp leveled
- Instant yeast 2 tbsp
- Eggs 4
- Powder milk 1 cup
- Luke warm water to knead
Method
- In a bowl put Flour 1 kg.Caster sugar 4 ounces.Butter melted 200 gm.Salt 1 tsp leveled/Instant yeast 2 tbsp.Eggs 4.Take 1cup powder milk and knead with luke warm water into a very soft dough, leave to rise in a greased bowl for 1 hour till double in volume.Punch down the dough, divide into equal portions then shape into smooth balls.Press lightly on a foil lined tray and with a small round cutter take out hole to give shape of doughnut, again cover and leave to rise for 35 to 45 minutes .Deep fry on a very low flame
Ingredients for chocolate frosting
- Icing sugar 1 cup
- Butter 1 tsp heaped
- Cocoa powder 1 tbsp leveled
- Water 2 tbsp
Method
- In a pan put Icing sugar 1 cup, butter 1 tsp heaped, cocoa powder 1 tbsp leveled, water 2 tbsp, cook for 1 minute and chill.When slightly thick and glossy, dip doughnuts in prepared chocolate frosting then roll in any decoration or white chocolate grated or any nuts.
For glazed doughnuts
Ingredients
- Icing sugar as required
Method
- Roll fried doughnuts in icing sugar from both sides.
Strawberry glaze
Ingredients
- Icings sugar 1 cup
- Water 2 to 3 tbsp
- Strawberry essence 2 drops
- Pink color 1 drop
Method
- Put 1 cup icing sugar, 2-3 tbsp of water, 2 drops of strawberry essence and 1 drop pink color in a pan.Cook until slightly thick. Dip doughnut and prepare strawberry glaze.Sprinkle pink sugar on top.
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