Doughnuts

Doughnuts


Ingredients
  • Flour 1 kg
  • Caster sugar 4 ounces
  • Butter melted 200 gm
  • Salt 1 tsp leveled
  • Instant yeast 2 tbsp
  • Eggs 4
  • Powder milk 1 cup
  • Luke warm water to knead
Method
  • In a bowl put Flour 1 kg.Caster sugar 4 ounces.Butter melted 200 gm.Salt 1 tsp leveled/Instant yeast 2 tbsp.Eggs 4.Take 1cup powder milk and knead with luke warm water into a very soft dough, leave to rise in a greased bowl for 1 hour till double in volume.Punch down the dough, divide into equal portions then shape into smooth balls.Press lightly on a foil lined tray and with a small round cutter take out hole to give shape of doughnut, again cover and leave to rise for 35 to 45 minutes .Deep fry on a very low flame
 Ingredients for chocolate frosting
  • Icing sugar 1 cup
  • Butter 1 tsp heaped
  • Cocoa powder 1 tbsp leveled
  • Water 2 tbsp
Method
  • In a pan put Icing sugar 1 cup, butter 1 tsp heaped, cocoa powder 1 tbsp leveled, water 2 tbsp, cook for 1 minute and chill.When slightly thick and glossy, dip doughnuts in prepared chocolate frosting then roll in any decoration or white chocolate grated or any nuts.

For glazed doughnuts

Ingredients
  • Icing sugar as required
Method
  • Roll fried doughnuts in icing sugar from both sides.
Strawberry glaze

Ingredients
  • Icings sugar 1 cup
  • Water 2 to 3 tbsp
  • Strawberry essence 2 drops
  • Pink color 1 drop
Method
  • Put 1 cup icing sugar, 2-3 tbsp of water, 2 drops of strawberry essence and 1 drop pink color in a pan.Cook until slightly thick. Dip doughnut and prepare strawberry glaze.Sprinkle pink sugar on top.

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