Dopiyaza chops
Ingredients
- Mutton chops ½ kg
- Onion coarsely sliced 2 large
- Whole spice mixed 1 tbsp
- Crushed red pepper 1 tsp
- Cumin seeds 1 tsp
- Ginger chopped 1 tbsp
- Garlic chopped 1 tbsp
- Whole red chilies 10
- Coriander seeds crushed 1 tsp
- Tomatoes 3 chopped
- Curd ½ cup
- Oil ½ cup
- Green chilies 4 chopped
Method
- In a pan put Mutton chops ½ kg, Onion coarsely sliced 2 large, Whole spice mixed 1 tbsp, Crushed red pepper 1 tsp, Cumin seeds 1 tsp, Ginger chopped 1 tbsp, Garlic chopped 1 tbsp, Whole red chilies 10, Coriander seeds crushed 1 tsp, Tomatoes 3 chopped, Curd ½ cup, Oil ½ cup, Green chilies 4 chopped, mix, cover and cook on very low flame till chops tender and thick masala left.
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