Creamy Beef Pasta
Ingredients
- Beef undercut (juliennes) ½ kg
- Butter 2 tbsp
- Oil 2 tbsp
- Button mushroom ½ cup
- Mustard paste 1 tsp
- Ginger garlic paste 1 tbsp
- Fruit vinegar 1 tbsp
- Fresh cream 200 gm
- Salt to taste
- Black pepper powder ½ tsp
- Parsley chopped ¼ bunch
- Capsicum sliced 1
- Pasta boiled ½ packet
- Basil ½ tsp
- Oregano ½ tsp
Method
- Boil ½ packet pasta and keep aside.Cut ½ kg beef undercut into juliennes.Heat 2 tbsp and 2 tbsp butter together in a wok. Add in sliced beef and cook for 1 – 2 minutes.Now add ½ tsp basil leaves and ½ tsp oregano. Cook till the color of beef turn to golden brown.Then add 1 sliced capsicum, ½ cup sliced mushroom, ¼ bunch of chopped parsley, salt to taste, ½ tsp black pepper and 1 tbsp fruit vinegar. Mix well and cook for 2 – 3 minutes.Lastly add 200 gm fresh cream and boiled pasta, toss it very well and dis it out.
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