Chicken Tomato Pasta
Ingredients
- Oil 2 – 3 tbsp
- Onion chopped 1
- Garlic chopped 3 – 4 cloves
- Tomatoes boiled 2
- Tomato paste 3 tbsp
- Penne pasta boiled ¼ packet
- Chicken breast juliennes 2
- Button mushroom ½ cup
- Parsley chopped ¼ bunch
- Sour cream 2 tbsp
- Salt to taste
- Crushed black pepper 1 tsp
- Brown sugar 1 tsp
Method
- Heat 2 – 3 tbsp oil in a wok, add 3 – 4 cloves of chopped garlic and 1 chopped onion. Sauté till softened.Now add chicken cut into juliennes. Fry well for 3 – 4 minutes.Now add 2 boiled chopped tomatoes, 3 tbsp tomato paste and 1 tsp brown sugar. Mix very well.Then add salt to taste, 1 tsp crushed black pepper, ½ cup sliced mushroom, ¼ packet of boiled pasta and ¼ bunch of chopped parsley. Cook for 4 – 5 minutes. Lastly add 2 tbsp sour cream and mix very well.Dish it out and serve hot.
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