Chicken Shorba
Ingredients
- Wheat (soaked overnight) ½ kg
- Chicken boneless ½ kg
- Turmeric ½ tsp
- Ginger garlic 2 tbsp
- Green chilies grinded 1 tbsp
- Black pepper 1 tsp
- Salt 1 tbsp
- Tomatoes blended 3
For baghar
- Oil ½ cup
- Mint chopped 1 bunch
- Ginger finely sliced 2 tbsp
- Green chilies chopped 6
- Brown onion ¼ cup
- All spice 1 tsp heaped
Method
- Soak ½ kg wheat over night, boiled in 12 cups of water and ½ tsp of turmeric till tender, cool and blend, boil ½ kg boneless chicken with 2 tbsp of ginger garlic paste, 1 tsp black pepper, 1 tbsp salt, 1 tbsp grinded green chilies and 4 cups of water till chicken tender, then chopperize chicken, in your blended wheat add the chopperize chicken with blended and sieved tomato mixture, mix all well and cook till boiling, lastly heat ½ cup oil and add to the shorba with 1 bunch chopped mint leaves, 1 tsp all spice, 2 tbsp ginger Julian, 6 chopped green chilies and salt to taste, mix well and serve hot.
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