VEGETABLE BALLS IN HOT GARLIC SAUCE
Ingredients:
- Boiled Potatoes 4
- Boiled Carrots 1
- Peas 1 cup
- Rice flour 2 tbsp
- Crushed Black pepper 1 tsp
- Salt to taste
- Bread crumbs ½ cup
- Egg whites 2
- Corn Flour 1 tbsp
- White flour with chicken cube 1 tbsp
- Oil as required
For Garlic Sauce:
- Stock 2 cups
- Corn flour 2 tbsp
- Garlic (chopped) 4
- Soya sauce 2 tbsp
- Salt to taste
- Whole red chilies 4
- Green chilies (chopped) 4
- Sesame seed Oil 1 tsp
Method:
- Mix 4 boiled potatoes and 1 boiled carrot and chop them. Chop 1 cup peas. Now add 2 tbsp rice flour, ½ cup bread crumbs, 1 tbsp corn flour, salt, 1 tap crushed black pepper and 1 tbsp white flour with chicken cube. Mix it well. Make small balls out of it. Dip them in egg white and deep fry them when golden brown. Add stock, chopped garlic, 2 tbsp soya sauce, 2 tbsp white vinegar, salt, whole red chilies and 4 chopped green chilies in a cooking pan. Separately, dissolve 2 tbsp corn flour in some water and add that gradually in the stock. Stir it continuously till it thickens. Add in vegetable balls and sesame oil. Serve it hot.
Comments