THAI CHICKEN KEBAB
Ingredients:
- Chicken pieces (boneless) ½ kg
- Soya sauce 2 tbsp
- Lemon juice 2 tbsp
- Sesame oil 1 tbsp
- Garlic (chopped) 1 tbsp
- Brown sugar 1 tsp
- Coriander 2 tbsp
- Crushed red chili ½ tbsp
- Salt to taste
Method:
- Take 2 tbsp lemon juice, 2 tbsp soya sauce, ½ tbsp crushed red chili, salt, 1 tbsp chopped garlic, 1 tsp brown sugar, 2 tbsp coriander and 1 tbsp sesame oil in a mixing bowl. Mix it and keep it in fridge for ½ an hour. Now add some salt in ½ kg boneless chicken and grill them on a grill pan. After 5 minutes; take some marinade on the brush and put it on the chicken pieces. Keep on moving and brushing the chicken in the grill pan. Thai kebabs are ready.
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