Tart

Tart

Ingredients for base

• Butter 200 gm
• Caster sugar 100 gm
• Flour 300 gm
• Egg 1
• Vanilla essence 1 tsp

Method for base

• Beat butter well with caster sugar, beat till fluffy, add in egg, fold in flour, put mixture on the table and knead with a soft hand to form into a dough, sprinkle flour on table, roll the dough, cut with a large size of pastry cutter, keep putting in a tart tray.

Ingredients for filling

• Raisons 2 tbsp
• Orange peel 2 tbsp
• Almonds chopped 2 tbsp
• Glazed cherries red and green 2 tbsp each
• Currents 2 tbsp
• Walnuts 1 tbsp
• Cinnamon ¼ tsp
• Eggs 2
• Jam 4 tbsp

Method

• In a bowl mix all the ingredients Raisons 2 tbsp, Orange peel 2 tbsp, Almonds chopped 2 tbsp, Glazed cherries red and green 2 tbsp each, Currents 2 tbsp, Walnuts 1 tbsp, Cinnamon ¼ tsp, Eggs 2 together in a bowl, put it in an empty tart dish, a tablespoon in each, and bake on 150 degree C for 30 minutes, after it is baked dip the edges of the tart in jam then roll in crushed pistachio.