SABZ CHAWAL
Ingredients:
- Rice 2 cups
- Chicken ½ kg
- Yogurt 1 cup
- Ginger garlic paste 1 tbsp
- Salt to taste
- Crushed black pepper 1 tsp
- Butter 1 tsp
- Oil 1 tbsp
- Roasted and crushed white cumin 1 tsp
- Margarine 1 tsp
For Chutney:
- Green coriander 1 bunch
- Green chilies 4
- Garlic 1
Method:
- Boil 2 cups of rice, add in salt. Once boiled, drain the water. Grind together green coriander, 4 green chilies and garlic and make a chutney. Take a pan, and add in 1 cup yogurt, ½ kg chicken and some salt. Boil it. When the water of chicken dries remove it from the stove. Add in 1 tbsp oil and fry the chutney. Add in chicken and sauté it. Add in boiled rice and cook it. In the end, add in 1 tsp margarine and black pepper. cook it for 5 minutes and serve.
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