Pumpkin Soup
Ingredients
- Oil 2 – 3 tbsp
- Onion chopped 1
- Garlic chopped 2 – 3 cloves
- Pumpkin (small cubes) ½ kg
- Chicken stock 1 ½ - 2 Glasses
- Orange juice ½ cup
- Thyme ½ tsp
- Milk ½ cup
- Salt to taste
- Black pepper powder ¼ tsp
- Bread slices 2
Method
- Heat 2 – 3 tbsp oil in a pan, add 1 chopped onion and 2 – 3 cloves of chopped garlic. Sauté for 1 – 2 minutes.Now add pumpkin and fry well for 3 – 4 minutes.Add chicken stock and cook covered on low flame for 15 – 20 minutes.Now blend the mixture very well. Pour mixture again to the same pan.Then add orange juice, thyme, salt, black pepper powder and milk. Cook for 8 – 10 minutes till soup thickens.Dish it out and serve with toasted bread slices.
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