Pineapple tarts

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Pineapple tarts


Ingredients for base
  • Butter 200 gm
  • Caster sugar 100 gm
  • Flour 300 gm
  • Egg 1
  • Vanilla essence 1 tsp
Method for base
  • Beat butter well with caster sugar, beat till fluffy, add in egg, fold in flour, put mixture on the table and knead with a soft hand to form into a dough, sprinkle flour on table, roll the dough, cut with a large size of pastry cutter, keep putting in a tart tray.
Ingredients for filling
  • Milk 1 cup
  • Custard powder 2 tbsp
  • Caster sugar 2 tbsp
  • Vanilla essence ½ tsp
  • Pineapple tidbits as required
  • Glazed cherries as required
Method
  • Prepare the custard, roll the base cut with a pastry cutter, put in a tart tray and bake for 20 minutes, remove and cool, fill with prepared custard, top with pineapple pieces and cherry in the centre.

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