PINEAPPLE SPLIT CAKE

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PINEAPPLE SPLIT CAKE


Ingredients:
  • Digestive biscuits 1 packet
  • Low fat milk 2 cups
  • Cottage Cheese as required
  • Pineapple (cubes) ½ cup
  • Low fat Cream 1 packet
  • Brown sugar 2 tbsp
  • Corn flour 2 tbsp
  • Chopped almonds 10
Method:
  • Crush 1 packet digestive biscuits. In a sauce pan, add 2 cups low fat milk and 2 tbsp cornflour. cook it till it thickens. pour the custard in the dish and add in the crushed biscuits. add in some cottage cheese, 1 packet low fat cream and 2 tbsp brown sugar. beat it and add the biscuits on top of it. add in 1/2 cup pineapple cubes, low fat cream and 10 chopped almonds. pineapple split cake is ready to serve.

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