LIGHT CHICKEN CURRY
Ingredients:
- Chicken (14 pieces) 1
- Yogurt 1 cup
- Chopped onion 3
- Ginger garlic paste 1 tbsp
- Salt to taste
- Red chili 1 tsp
- Turmeric 1 tsp
- All spice powder ½ tsp
- Coriander seeds 1 tbsp
- Small cardamom 4
- White cumin 1 tsp
- Oil 2 tbsp
Method:
- Take 2 tbsp oil in the oil and add in 3 chopped onions in it. Take out the onion and add in chicken pieces, with some salt, 1 tbsp ginger garlic paste and 1 tsp turmeric. Mix onion with yogurt and when the water of the chicken dries add in yogurt, onion, ½ tsp all spice powder, 1 tsp red chili and 1 tbsp coriander seeds. Cook it on the low flame. Add in crushed 4 small cardamom and 1 tsp white cumin and simmer for 10 minutes. Serve.
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